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| Image source: Culture Shock PH |
1. Fried Itik or Fried Duck of Angono and Binangonan
This is said to be a must-try when you find yourself in the province of
Angono or Binangonan.
Tip: The best Fried Itik is not found in
restaurants but on the streets. J
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| Image source: Eat's My Life by Jigs |
2. Adobong Matanda
This is a variation of the popular Filipino dish,
Adobo. Adobo is cooked a few days before, stored in a jar, and buried
underground to keep it cool. It may be weird but people have said it tastes
good and the meat is still tender.
3. Pinugutan or Binarutak of Taytay
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| Image source: GMA Network |
It is a slightly sour-spicy shrimp soup (Pinugutan)
or a fish soup (Binarutak).
It’s called Pinugutan because of the way it is made.
The head of the shrimp is removed, grinded, and squeezed to get its flavour and
juice to be mixed with the dish’s soup.
The soup is compared to a sinigang but have different vegetable
ingredients like talbos ng kamote
(Camote tops), puso ng saging (Banana
Bud), sigarilyas, patola, and many
more. This dish is the pride of Taytay, Rizal.
Sources:
unique and interesting!
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