Some of the Most Drool-worthy Food in Quezon Province

1.    Hardinera

“Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish and is often served only in special occasions such as town fiestas and other important gatherings.” (Merano, 2010)

Image source: Panlasang Pinoy

2.    Kinulob

“Big chunks of pork cooked in slow fire with vinegar and “dilaw na luya” or turmeric” (Inquirer, 2013)

Image source: Lafanggero

3.    Pancit Lucban (Pancit Habhab)

Pancit Lucban is a famous noodle dish from Quezon. I have tasted this dish when I ate at Buddy’s, a restaurant that specializes in dishes from Quezon. It is commonly served in a banana leaf and you eat it without utensils. You have to eat it like a burger but it’s a noodle dish, so can just imagine how difficult (and messy) eating it for the first time would be.

Image source: Wow Quezon

Sources:

• http://newsinfo.inquirer.net/456219/open-secrets-of-lucbans-food-treasures#ixzz3H36t4eOQ 
• http://panlasangpinoy.com/2010/06/26/hardinera/
• http://www.wowquezon.com/towns-and-cities/lucban/pancit-habhab-or-pancit-lucban-recipe/